Programs and Features

MULTICOOK PROGRAM

The MULTICOOK program is intended for cooking virtually any dishes at the temperature and time parameters set by user. With the MULTICOOK program, the REDMOND RMC-M150A multicooker can replace a whole range of kitchen appliances. Besides, MULTICOOK also allows adapting any recipe that you may find in an old cookbook or take from the Internet, to cook it in a multicooker. Temperature setting range: 35-180 °C. For your convenience, when you cook at temperatures up to 80 °C, the Keep Warm function is disabled by default. If necessary, you can enable it manually.

AUTOMATIC PROGRAMS

The REDMOND RMC-M150 is equipped with 16 automatic cooking programs, including MULTICOOK, which, in addition to manual settings, allows using the default temperature and cooking time settings. All major programs are targeted at on a specific method of food processing and type of food so that you can use your appliance conveniently.

STEW – for stewing vegetables, meat, poultry, seafood.

BAKE – for baking biscuits, casseroles, pies from yeast and puff dough.

RICE/GRAIN – for cooking fluffy porridges from various types of single- and multicomponent cereals and making various side dishes.

PASTA – for cooking pasta, ravioli, boiling eggs, etc.

STEAM – for steaming vegetables, fish, meat, cooking lasagna, healthy and vegetarian food, baby food.

SLOW COOK – for cooking rich cereal porridges, slow cooked soups, tender stews, mashed potatoes and Bolognese sauce.

FRY – for frying meat, vegetables, poultry, seafood.

PILAF – for cooking various types of pilaf.

SOUP – for cooking various broths and first courses (onion soup, minestrone, Spanish garlic soup, cream soup, etc.), as well as dried fruit drinks.

PORRIDGE – for cooking milk porridge from various types of cereals.

YOGURT – for making classic yogurt.

BABY FOOD – for making food for babies.

BREAD – for baking various types of bread from wheat flour or with addition of rye flour (full automated cooking cycle from dough proofing to baking).

BOIL – for cooking vegetables and beans.

EXPRESS – for quick cooking of rice and fluffy porridges from cereals.

3D-HEATING

Three heating elements in the multicooker REDMOND RMC-M150A are located in a particular way, providing multilateral and uniform heating of the product throughout the bowl. Thus, you can select the optimal cooking temperature for each program, reduce the risk of food burning and eliminate excess condensation, which means, getting a better result.

REHEAT FUNCTION

This function allows reheating a ready meal even if you’ve just taken it out of the refrigerator.

KEEP WARM FUNCTION

The multicooker REDMOND RMC-M150A is equipped with an auto-heating function that starts automatically at the end of the cooking process and keeps the dish warm for up to 12 hours. Be sure to use this option wisely, as prolonged heating may dry out your dish.

PRELIMINARY DEACTIVATION OF KEEP WARM

Now you can deactivate function of temperature maintaining while setting the cooking program. If the food has been cooked at a low temperature (yoghurt, dough, etc.), automatic activation of the Keep Warm function at the end of the program may spoil it. Now you do not need to wait until the end of cooking to deactivate the auto-heating function in time. Do this while setting up your multicooker program. The rest will be done automatically by your appliance!

PROGRAM START DELAY

Delayed start function allows cooking your meal by the desired time with a delay of up to 24 hours. Set the desired value on the timer, and your meal will be ready for breakfast or by your guests’ arrival.

BOWL WITH NON-STICK COATING

The multicooker REDMOND RMC-M150A is equipped with a 5-liter bowl with a high-quality non-stick coating manufactured by Anato® (Korea). The non-stick coating is quite resistant to mechanical damage, while the bowl conducts heat perfectly and is good for frying, baking, and cooking milk porridge. You can use the bowl outside the multicooker to store food and cook meals in the oven. The bowl is dishwasher safe.

COOK BOOK FOR 100 RECIPES

REDMOND chef team has developed a colorful illustrated book for 100 recipes, including a section of specially selected baby food recipes. All the recipes are adapted for cooking in the multicooker REDMOND RMC-M150A. Each recipe gives clear instructions on the list and amount of ingredients, as well as step by step cooking guidelines. By following them, you can achieve the best result.

Bon Appetit and good health to you!