The MULTICOOK Program

MULTICOOK cooks to your bespoke needs, with a choice of time and temperature settings (between 35°C and 170°C). The REDMOND 280A, featuring the MULTICOOK program, adjusts any recipe to suit you.

STEAM/COOK is for steaming fish, meat, and vegetables.

SOUP/BEANS is a program for vegetables, meat, fish and various beans.

STEW is for stewing vegetables, meat, poultry, and seafood.

PORRIDGE can be used to prepare your breakfast oats.

YOGHURT/YEAST DOUGH can be used to make homemade yoghurt and proof yeast dough.

PAELLA/RISOTTO is recommended for making paella, risotto and other rice and grain dishes.

BAKE is a program recommended for baking biscuits, pudding, pie, puff and yeast pastries.

FRY for frying meat, fish, vegetables, poultry, and seafood.

RICE/GRAIN is recommended for cooking porridge with water and for preparing side dishes.

PASTA/RAVIOLI is for making dumplings, noodles, sausage and other semi-finished products.

HOMEMADE BREAD is for baking white and wheat-rye bread. The program includes a proofing cycle before it is baked.

The REHEAT Function

Warm up any meal quickly.

The KEEP WARM Function

The 280E features a function of keeping the meal warm, which is switched on automatically at the end of a program.

KEEP WARM Disable

Avoid spoiling foods such as yoghurt and pastries with the KEEP WARM program. Now you can conveniently turn off the KEEP WARM function before the end of the cooking process.

The TIME DELAY Function

With the TIME DELAY function, you can set the program to start with a delay of up to 24 hours. Your meal will be waiting for your return from work.