To prevent water or any foreign objects from getting into the RMC-PM190A, do not operate it outdoors.
Operation of the appliance outdoors may lead to serious damage. After transportation or storage at low temperatures, allow the appliance to rest at room temperature for at least 2 hours before operating.
Do not operate the appliance if there are any flaws or defects inside or outside of the pressure multi-cooker. It may compromise the safe operation of the appliance.
Do not place the RMC-PM190A on a soft surface and do not cover it during operation; this may lead to overheating and breakage of the pressure multi-cooker. Do not switch on the pressure multi-cooker if the bowl is not inserted into it; this may lead to the overheating and breakage of the appliance.
Do not switch on the appliance when the bowl is empty; long-term heating of the empty bowl may lead to damage of the non-stick coating and reducing the service life of the bowl.
The housing of the pressure multi-cooker is heated during operation.
Do not touch the metal lid during the cooking operation or at the end of the process. Open the lid by the handle. The handle on the lid of the pressure multi-cooker is designed to open the lid safely. To carry the appliance from one place to another, use the handles on the housing. The pressure cooker is not intended for frying any foods in oil.
When operating in the pressure cooker mode, a minimum of two measuring cups of water or other liquid should be placed into the bowl. When cooking liquid or puréed foods under high pressure, the steam valve must not be released until 5 to 10 minutes after the end of the program’s operation. If released sooner, hot liquid may also be expelled along with the outgoing steam.
Caution! When opening the steam valve, a strong hot vertical plume of steam may be released during or at the end of the cooking process. The lid is automatically locked during operation in the pressure cooker mode.
Do not try to open it while in operation; this may lead to serious injuries. If the lid does not open effortlessly at the end of the cooking process, open the steam valve and wait until the pressure inside the working chamber is released.
Do not remove the hot bowl without using protective gloves, an oven cloth, or special tongs for that purpose.